PARU Substack
Subscribe
Sign in
Home
Archive
About
Latest
Top
Discussions
Tea Diaries: 2025 Spring Updates
New Harvests and What's Brewing Next
May 2
•
Amy Truong
4
Share this post
PARU Substack
Tea Diaries: 2025 Spring Updates
Copy link
Facebook
Email
Notes
More
March 2025
Navigating the Matcha Shortage: Thoughts on Tea’s Growth
Reflecting on the growing interest in matcha and tea, and the experience of sharing our story on live TV.
Mar 30
•
Amy Truong
5
Share this post
PARU Substack
Navigating the Matcha Shortage: Thoughts on Tea’s Growth
Copy link
Facebook
Email
Notes
More
2
February 2025
From Kawane to San Diego: Yoshi's Tea Journey
Suruga Artisan Visit - Part III
Feb 28
•
Amy Truong
4
Share this post
PARU Substack
From Kawane to San Diego: Yoshi's Tea Journey
Copy link
Facebook
Email
Notes
More
1
Exploring Local Ingredients, Exchanging Global Hospitality
Suruga Artisan Visit - Part II
Feb 19
•
Amy Truong
2
Share this post
PARU Substack
Exploring Local Ingredients, Exchanging Global Hospitality
Copy link
Facebook
Email
Notes
More
1
Brewing Connections: Suruga Artisans in San Diego
Suruga Artisan Visit - Part I
Feb 13
•
Amy Truong
3
Share this post
PARU Substack
Brewing Connections: Suruga Artisans in San Diego
Copy link
Facebook
Email
Notes
More
2
April 2024
Tea in the Fields
Enjoying the moment, wherever you are.
Apr 30, 2024
•
Amy Truong
4
Share this post
PARU Substack
Tea in the Fields
Copy link
Facebook
Email
Notes
More
February 2024
Tea diaries: Making the Tea Tour
Currently in Shizuoka.
Feb 22, 2024
•
Amy Truong
1
Share this post
PARU Substack
Tea diaries: Making the Tea Tour
Copy link
Facebook
Email
Notes
More
Tea diaries: Kicking off 2024 in Japan
Currently in Tokyo.
Feb 20, 2024
•
Amy Truong
2
Share this post
PARU Substack
Tea diaries: Kicking off 2024 in Japan
Copy link
Facebook
Email
Notes
More
July 2023
Tea diaries: Shade-grown teas and hospitality in southern Kyoto
Building relationships and brewing skills with Masa in Kyōtanabe
Jul 3, 2023
•
Amy Truong
5
Share this post
PARU Substack
Tea diaries: Shade-grown teas and hospitality in southern Kyoto
Copy link
Facebook
Email
Notes
More
June 2023
Designing a chashitsu (茶室, “tea room”)
Learning to move forward even when things aren't perfect
Jun 26, 2023
•
Amy Truong
5
Share this post
PARU Substack
Designing a chashitsu (茶室, “tea room”)
Copy link
Facebook
Email
Notes
More
2
Tea diaries: A trip to the PARU Tea Garden
Navigating organic tea practices with farmer Taro Toki in Nara
Jun 18, 2023
•
Amy Truong
5
Share this post
PARU Substack
Tea diaries: A trip to the PARU Tea Garden
Copy link
Facebook
Email
Notes
More
A new chapter in tea
Taking time to share what brings me joy
Jun 11, 2023
•
Amy Truong
7
Share this post
PARU Substack
A new chapter in tea
Copy link
Facebook
Email
Notes
More
2
Share
Copy link
Facebook
Email
Notes
More
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts